Vetasupra Sacc
Vetasupra Sacc
Vetasupra Sacc

Vitamins: 3a672a – Vitamin A (Retinyl Acetate) 3a671 – Vitamin D3 (Cholecalciferol) 3a700 – Vitamin E (Alpha Tocopheryl Acetate) 3a315 – Vitamin B3 (Nicotinamide(Niacin))

Trace Elements: E1 – Iron (Iron Oxide) 3b202 – Iodine (Calcium Iodine) 3b305 – Cobalt (Cobalt Sulfate) 3b405 – Copper (Copper Sulfate) 3b503 – Manganese (Manganese Sulfate) 3b603 – Zinc (Zinc Oxide) 3b801 – Selenium (Sodium Selenite)

Minerals: 11.4.1 – Sodium (Sodium Chloride) 11.2.1 – Magnesium (Magnesium Oxide) 11.3.1 – Phosphorus (Dicalcium Phosphate)

Intestinal Flora Regulators: E1704 – Yeast (Saccharomyeces Cerevisia)

Antioxidants: E320 – BHA (Butylated Hydroxyanisole)

Carriers: 11.4.2 – Sodium Bicarbonate (Sodium Bicarbonate) 11.1.1 – Calcium Carbonate (Calcium Carbonate)

PURPOSE OF USAGE: It is a mixture with live yeast (Saccharomyces Cerevisia), prepared in a balanced way in order to meet the vitamin and mineral substance needs of bovine and ovine animals. It provides maximum evaluation of nutrients by regulating the rumen and intestinal flora. It increases the fattening performance of male animals, and the milk productivity and quality of female animals. It provides live weight increase and quality milk production. It helps to eliminate stomach problems that may occur when an unusual feed and feed raw material is used, during feed changes, or during transition periods. It opens the appetite and has efficiency enhancing feature.

USAGE: 10 kg for 1 ton of feed, 0.5 kg for 1 bag of feed; In addition, it can be used by mixing 100 g to the daily feed of animals in 1 cattle, 4 calves, 5 sheep, 10 lambs.

STORAGE: To be stored in cool, dry and dark and moisture-free places.